Why does lefse get tough?
flour and overworked dough. If you find that your lefse dough is a bit sticky try placing it in the fridge to cool before you decide to add more flour. And be careful not to overwork your lefse dough, this will break down the gluten and make your lefse very tough. edges can pose a problem but are preventable.
How do Norwegians eat lefse?
The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up. This is makes an afternoon snack of surpassing quality.
What is Klenning?
In parts of western Norway and northern Norway, a lefse usually refers to a slightly thicker, sweet pastry-like item served with coffee. They are typically filled with a sweet, cinnamon butter. These tend to have different names in other parts of Norway. For example, here is Norway, it is klenning.
How do you soften lefse?
If left out on the counter unwrapped too long, Lefse will get dry and brittle. You can soften Lefse up with a few sprinkles of water and then place in a bag to soften. If dry, moisten briefly, then give it a quick zap in the microwave.
What do you put on lefse?
Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.
Should you refrigerate lefse?
Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. Lefse can be kept 6 months in the freezer if properly wrapped.
What do Norwegians typically eat?
Norwegians commonly eat fish three or four times a week. Shellfish is also popular, but fish (particularly cod, salmon, herring and mackerel) dominates the traditional cuisine. Smoked salmon, a major export, is often served for breakfast with scrambled eggs. Gravlaks is another popular export.
What is the difference between lefse and Lompe?
Lompe is smaller in diameter and typically little thicker than lefse. Whereas making lefse is an all-day affair, I rolled a full batch of lompe in about 30 minutes for a weeknight dinner. Norwegian lomper make for a superior hot dog or sausage experience, but they are versatile!
What country made lefse famous?
Norway
Lefse is a Norwegian original. Colorful stories carry it back to the time of the Vikings, but history shows potatoes first appearing in Norway some 250 years ago. On the traditional Norwegian homestead, enough lefse would be made at one time to last for up to a year.
Can homemade lefse be frozen?
To freeze the lefse, layer unfolded sheets between waxed paper. Place in freezer bags and store. Wrapping the bags in foil can help prevent freezer burn flavor. When you are ready to use the frozen lefse, thaw in fridge.
What is the best way to freeze lefse?
In my book Keep On Rolling! Life on the Lefse Trail and Learning to Get a Round, Jean Olson of Deerwood, Minnesota, has this tip on freezing lefse: “Before freezing, wrap six cooled-and-folded rounds in Saran Wrap. Wait 24 hours, and then put the lefse in a Ziploc bag for freezing.”
What is the best way to store lefse?
Lefse should be refrigerated or frozen. Our lefse is made with no preservatives, so it can take a week or so in the fridge. In the refrigerator, it needs to stay in its sealed package or it will dry out. If you don’t plan on eating it right away, toss it in the freezer.
What is the most popular drink in Norway?
Aquavit
As for alcoholic beverages, the top Norwegian spirit drink is definitely Aquavit, also often called Akvavit. This Norwegian liquor is derived from potatoes and grain and is traditionally consumed during celebrations like Christmas and weddings.
