Why do farmers practice intensive farming?
Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.
Why is intensive farming needed?
It requires close attention to the land itself and the crops, rather than the standard mode of farming which is to plant cash crops at the highest yield possible. These crops have their own advantages, including natural resistance to certain diseases, pests or conditions.
How is intensive farming done?
Intensive farming has often been done as a response to rising population levels. Intensive animal farming leads to increased pollution and to health issues. Modern day forms of intensive crop based agriculture involve the use of mechanical ploughing, chemical fertilizers, plant growth regulators or pesticides.
Why is intensive farming used?
Optimal use of these materials and machines produces significantly greater crop yields per unit of land than extensive agriculture, which uses little capital or labour. As a result, a farm using intensive agriculture will require less land than an extensive agriculture farm to produce a similar profit.
What are main intensive farming practices?
Intensive farming is an agricultural intensification and mechanization system that aims to maximize yields from available land through various means, such as heavy use of pesticides and chemical fertilizers.
What are the two features of intensive farming?
(i) HYV seeds and modern inputs are used to increase the production. (ii) More than one crop is cultivated during a year. (iii) It is practised in thickly populated areas. (iv) The per hectare yield is very high.
How are intensive farming techniques used to produce food?
Intensive farming Intensive farming uses machines, fertilisers, man-power and high-yield crops to maximise the amount of food produced. Farmers growing arable crops often specialise in growing only one crop to maximise their profits. This is called monoculture.
What are the pros and cons of intensive farming?
Intensive farming is the latest technique used to yield high productivity by keeping large number of livestock indoors and using excessive amount of chemical fertilizers on a tiny acreage. It is carried out to meet the rising demand for cheap food and prevent future shortages. Elaborated below are its pros and cons.
What kind of farming techniques do farmers use?
Intensive farming uses machines, fertilisers, man-power and high-yield crops to maximise the amount of food produced. Farmers growing arable crops often specialise in growing only one crop to maximise their profits. This is called monoculture.
How are organic farms different from intensive farming?
More recently some farms have become organic to address this. Organic farmers do not use machines to the same extent as intensive farming. They do not apply pesticides to their crops and use natural fertilisers such as compost and manure. They rotate their crops to avoid monoculture.
Intensive farming Intensive farming uses machines, fertilisers, man-power and high-yield crops to maximise the amount of food produced. Farmers growing arable crops often specialise in growing only one crop to maximise their profits. This is called monoculture.
Intensive farming uses machines, fertilisers, man-power and high-yield crops to maximise the amount of food produced. Farmers growing arable crops often specialise in growing only one crop to maximise their profits. This is called monoculture.
What are the advantages and disadvantages of intensive farming?
It is practiced widely by many developed economies of the world. Sustainable intensive farming, intensive aquaculture, intensive livestock farming, and management-intensive grazing fall under this farming category. ✔ One of the major advantages of this farming technique is that the crop yield is high.
More recently some farms have become organic to address this. Organic farmers do not use machines to the same extent as intensive farming. They do not apply pesticides to their crops and use natural fertilisers such as compost and manure. They rotate their crops to avoid monoculture.
