What year did Wagner buy Griswold?
bought Wagner in Nov. 1952. McGraw Edison Inc. bought Griswold on March 29, 1957 and then sold it in December 1957 to Randall who already owned Wagner.
When did Wagner start making cast iron cookware?
About 1914, Wagner began to brand its cast metal cookware products as “Wagner Ware”. Pieces previously lettered with an arched “WAGNER” above a straight “SIDNEY” with an “O.” below, round roasters in particular, were seen having their patterns modified to insert the word “WARE” in between Wagner and Sidney.
What’s the difference between Wapak and Wagner cast iron?
Unlike Wapak cast iron which often has very characteristic casting flaws. Wagner cast iron tends to have few casting flaws resulting in very smooth cookware on both the interior and exterior of the cookware. It’s really neat to think that workers would have worked on individual pieces, and machined smooth the interior and exterior of each pan.
Which is better Wagner cast iron or Griswold cast iron?
Like most of the old vintage iron, Wagner Ware has super smooth cooking surfaces and is lighter than modern cast iron. In fact, Wagner and its main competitor Griswold Manufacturing Co. were the two Goliaths which made some of the finest quality cast iron cookware of the late 19 th to the mid 20 th century.
Who was the original owner of Wagner Ware?
Photo sourced from the Shelby County Historical Society. In 1897 Wagner bought a Sidney based competitor called Sidney Hollow Ware Co. from the founder and owner Phillip Smith. Sidney Hollow Ware made very high quality cast iron cookware that was extremely light and smooth.
What kind of cast iron pans did Wagner make?
You can even collect Wagner cast iron cornbread pans that are in the shape of corn cobs. Wagner Manufacturing also produced aluminum cookware. Which must have seemed revolutionary for the time. If you are looking for a vintage skillet then Wagner skillets are a great choice. You can choose from sixteen different logos and trademarks or markings.
How can you tell the age of Wagner cast iron?
One of the best ways to tell is by the font, location, and styling of the logo and trademarks on the bottom of the cookware. I highly recommend checking out the free guide if you are trying to determine the age of your Wagner Ware. I used the photos there to review the font and location of the logo on the bottom of the skillet.
Photo sourced from the Shelby County Historical Society. In 1897 Wagner bought a Sidney based competitor called Sidney Hollow Ware Co. from the founder and owner Phillip Smith. Sidney Hollow Ware made very high quality cast iron cookware that was extremely light and smooth.
Like most of the old vintage iron, Wagner Ware has super smooth cooking surfaces and is lighter than modern cast iron. In fact, Wagner and its main competitor Griswold Manufacturing Co. were the two Goliaths which made some of the finest quality cast iron cookware of the late 19 th to the mid 20 th century.
