What was the ration of sugar in World War 2?
Ration Books. On May 5, 1942, each person in the United States received a copy of War Ration Book One, good for a 56-week supply of sugar. Initially, each stamp was good for one pound of sugar and could be used over a specified two-week period. On June 28, 1942, each stamp became good for two pounds of sugar over a four-week period.
What foods were rationed during the Great Depression?
According livinghistoryfarm.org to Sugar, coffee, meat, fish, butter, eggs, and cheese were the main foods rationed during The Great Depression. These things were rationed in order to prevent hording, prepare for war efforts, and to try and help stabilize the economy. Picture courtesy of livinghistoryfarm.org
Why did my grandfather get extra ration coupons?
Back home, at my grandmother’s house along the coast of California, according to stories I’ve been told, the windows were sometimes blacked out for fear that Japanese bombers might be on the way. My grandfather got extra ration coupons because he worked at the shipyard, I’m told.
Are there any WWII ration coupons that are still valuable?
While they no longer can be used to buy anything, I found them among the most valuable keepsakes for the monumental story they told about the very different lives of my grandmother and me. Those of us who don’t remember the war may not think much of the sacrifices made by people at home, as thousands also died abroad.
When did they stop rationing sugar after World War 2?
By the end of that year, sugar was the only commodity still being rationed. That restriction finally ended in June 1947. Plenty of other goods remained in short supply for months after the war, thanks to years of pent-up demand.
When did the Canadian ration coupon books come out?
Within a matter of weeks of these two staples being rationed, coupon books began to be issued to Canadians from coast to coast (citizens filled out applications and were mailed ration books in the post, the first wave of which was sent out on August 31, 1942).
According livinghistoryfarm.org to Sugar, coffee, meat, fish, butter, eggs, and cheese were the main foods rationed during The Great Depression. These things were rationed in order to prevent hording, prepare for war efforts, and to try and help stabilize the economy. Picture courtesy of livinghistoryfarm.org
Back home, at my grandmother’s house along the coast of California, according to stories I’ve been told, the windows were sometimes blacked out for fear that Japanese bombers might be on the way. My grandfather got extra ration coupons because he worked at the shipyard, I’m told.
