What makes a skillet a skillet?

What makes a skillet a skillet?

A skillet has slanted sides (the pan on the right in the photo above). To add to the confusion, this pan is also sometimes called a frypan or frying pan. The slanted sides make this pan perfect for stir-frying and quick cooking techniques where you’re moving ingredients around a lot in the pan.

What is a skillet Good For?

Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. Pro tip: The more seasoned your cast-iron skillet is, the better flavor it’s going to give to whatever you are cooking–from cornbread to chicken.

What can you cook in a skillet?

15 easy skillet recipes ready in 30 minutes or less

• Bruschetta Chicken Skillet.
• Sloppy Joe Macaroni Skillet.
• Smoky Beef and Rice Skillet.
• Italian Pasta Skillet.
• Turkey Smoked Sausage Pasta Skillet.
• Cheeseburger Pasta Skillet.
• Beefy Skillet Ravioli.
• Creamy Spaghetti Skillet.

How do you season a skillet?

How To Season Your Cast-Iron Skillet:

1. Scrub skillet well in hot soapy water.
2. Dry thoroughly.
3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
5. Bake 1 hour; let cool in the oven.

What can be used instead of a skillet?

Ovenproof Skillet Substitutes

• Cast-Iron Options. There are multiple cast-iron skillets out there, and nearly all of them can be used for substituting the ovenproof skillets.
• Stainless Steel. Many people don’t use cast-iron skillets because of the expensive price factor.
• Dutch Oven.
• Saucepan.
• Pyrex Casserole.

Can you put a skillet in the oven?

Traditionally, a cast-iron skillet is the skillet of choice for traveling to the oven. Many a roast, broiled or braised, has been cooked in cast-iron skillets. These skillets are oven-safe because the entire skillet is made of metal — meaning no part of it will melt unless you put it in a blast furnace.

What can you not cook in a cast iron skillet?

What Not to Cook in a Cast-Iron Skillet

• Avoid Cooking Acidic Foods in Cast-Iron Pans.
• Be Aware that a Cast-Iron Surface Takes on Flavors.
• Don’t Cook Delicate Fish In Cast Iron.
• Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods.
• And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.

What can I use if I don’t have a cast iron skillet?

Stainless Steel Tri-ply stainless-steel skillets are oven safe and have the durability and even heat distribution of cast iron but don’t retain heat as long. A 10-inch tri-ply stainless-steel skillet costs around $50.

Can I bake in a cast iron skillet?

Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish. Or, if your cornbread never achieves a golden, sturdy crust when made in a baking pan, you can use a cast iron skillet instead.