What is maturity in agriculture?
The maturity of fruits and vegetables generally refers to the attachment of the last stage of the biological function of the part of a plant or the complete plant. It can also be a specific stage in the plant life of the fruit in which they grow to the maximum size.
Why is it important to harvest crops at proper maturity stage?
Harvesting of fruits and vegetables at proper stage of maturity is of paramount importance for attaining desirable quality. Using maturity index, helps ensure sensory quality, adequate postharvest shelf life, facilitates scheduling of harvest and packing operations, facilitate marketing.
What is maturity and types of maturity?
Maturity of fruit and vegetable can be defined as two type namely physiological maturity (The stage of development when a plant part will continue development even if detached; mature fruits) and horticultural maturity (The stage of development when a plant part possesses the necessary characteristics for use by …
What is harvesting in crop?
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity.
What are the two types of maturity?
But the two most important kinds of maturity during childhood are physical and cognitive maturation.
What is mental maturity?
From Wikipedia, the free encyclopedia. In psychology, maturity is the ability to respond to the environment being aware of the correct time and location to behave and knowing when to act, according to the circumstances and the culture of the society one lives in.
What is the importance of harvesting and proper stage?
Harvesting at the ideal moment is crucial for the quality development after harvest and for attaining the longest postharvest life. Fruits harvested before the appropriate stage of maturation and ripening may not attain optimum quality after harvest, may become more sensitive to certain disorders (such as chilling …
Why is it important to determine when Physiological maturity has been reached?
After physiological maturity, the crop will no longer respond to irrigation or rainfall. Effective rooting depth will be critical for calculating the final irrigation. If temperatures stay hot into early September, maintaining plant health will be crucial to reaching and surpassing your expected yield goals.
How do you show maturity?
Show your maturity by making a request and following through with actions. Instead of saying, “I deserve it!” or “Why aren’t you giving me what I want?”, say “I would like to tell you that I really want something, and I would like you to hear me out.”
How we can judge the maturity of fruits?
1. Fruits generally require 95 to 115 days to mature after flowering. 2. Building of shoulders and a slight depression near the stalk end indicates the maturity of fruit.
What is the difference between maturity and ripening?
Maturity means the produce will ripen and become ready to eat after you pick it. Ripeness occurs when the color, flavor, and texture is fully developed. Once it is fully ripe, fresh produce begins the inevitable and declining spoilage process. Ripe produce is best for fresh eating, drying, cellaring, and freezing.
What is the difference between physiological and harvest maturity?
Maturity is the harvest index most widely used in fruits. However, physiological maturity needs to be distinguished from commercial maturity. The former is reached when development is over. It may or may not be followed by the ripening process to achieve the commercial maturity required by the market.
What age does maturity start?
Under most laws, young people are recognized as adults at age 18. But emerging science about brain development suggests that most people don’t reach full maturity until the age 25.
