What are the main timber seasoning methods?
Types of Timber Seasoning
- a. Water Seasoning. This is the natural method of seasoning in which the timber is immersed in water to remove the sap of timber.
- b. Air Seasoning.
- a. Chemical Seasoning.
- b. Seasoning by Boiling.
- c. Kiln Seasoning.
- d. Electrical Seasoning.
Why seasoning of timber is done?
Timber seasoning is important and beneficial to the timber industry and for use on construction projects for a number of reasons: Reducing the moisture in the timber used in construction projects allows for a higher quality of finish on the constructions.
How is seasoning of wood done?
Seasoning of Timber is also done by boiling it in water for 3-4 hours. After this process timber is allowed to cool and dry. For a large quantity of timber, the boiling process is very difficult so, for which hot steam is passed through the logs of timber in an enclosed room.
What are the two types of seasoning timber?
There are two main ways of seasoning timber, Natural (Air) and Artificial (Kiln) drying. Both methods require the timber be stacked and separated to allow the full circulation flow of air, etc. around the stack.
What are two methods of seasoning timber?
There are two main ways of seasoning timber, Natural (Air) and Artificial (Kiln) drying. Both methods require the timber be stacked and separated to allow the full circulation flow of air, etc. around the stack. Air seasoning is the method used with the timber stacked in the open air.
What is timber seasoning What are the advantages of timber seasoning?
Purpose of Seasoning of Timber The seasoning of timber is performed to achieve the following purpose: To impart hardness, stiffness, strength and better electrical resistance to timber. To make timber easily workable and facilitate operations during conversion.
What are the disadvantages of seasoning timber?
Disadvantages of Natural Seasoning of Timber:
- It needs a larger space for seasoning.
- This process is long and depends on natural air.
- In natural seasoning, the ends of timber dry fast and split.
- During the natural seasoning, there is a possibility of fungal and insect attack.
What is electric seasoning of timber?
Electrical Seasoning The resistance of timber against electricity is measured at every interval of time. When the required resistance is reached seasoning, process is stopped because resistance of timber increases by reducing moisture content in it. It is also called as rapid seasoning and it is uneconomical.
