What are the features of a Hobart meat slicer?
HOBART HEAVY DUTY MANUAL MEAT SLICER MODEL # 2812 HEAVY DUTY MANUAL MEAT SLICER HEAVY DUTY STAINLESS STEEL BLADE, CARRIAGE, FEATURES: The model 2812 is equipped with a 1/2 HP motor and is available for single-pha… Standard Features *MORE THAN ONE AVAILABLE.
How big is a Hobart Berkel 705 slicer?
Used Hobart Berkel 705 Tenderizer Slicer with: Product maximum capacity: 1.25 inches thick x 7.875 wide Slice Thickness: 13 mm or 10 mm Output speed: 120 RPM Cut up to 13 strips at a time Stainless…
Where was the first Hobart Manufacturing Company located?
1910: Hobart holds its first sales convention in Troy, OH. Hobart also opens its first Canadian office in Toronto and first overseas office in London. 1913: The company reoganizes as the Hobart Manufacturing Company. Sales for the year surpass $1 million.
When did Red Lobster get their first Hobart disposer?
1965: High-volume meat processing improves with the addition of the Model 3000 Automatic Weighing and Wrapping System and Hobart’s first Mixer/Grinder, the Model 4356. 1966: The company introduces Hobart disposers. 1967: The Model 7000 Industrial Scale Line is introduced. 1968: Red Lobster opens its first unit.
What can you slice with a Hobart slicer?
Watch Discovery Science Channel go inside the incredible machinery behind this everyday equipment to see their extraordinary inner workings. Slice cheese, charcuterie, deli meats and vegetables with ease and precision! Hobart slicers make light work of your heaviest-duty slicing task.
1910: Hobart holds its first sales convention in Troy, OH. Hobart also opens its first Canadian office in Toronto and first overseas office in London. 1913: The company reoganizes as the Hobart Manufacturing Company. Sales for the year surpass $1 million.
1965: High-volume meat processing improves with the addition of the Model 3000 Automatic Weighing and Wrapping System and Hobart’s first Mixer/Grinder, the Model 4356. 1966: The company introduces Hobart disposers. 1967: The Model 7000 Industrial Scale Line is introduced. 1968: Red Lobster opens its first unit.
Who is the parent company of Hobart cooking equipment?
1980: The company purchases the Commercial Cooking Equipment Division of General Electric in Chicago, IL. Convection ovens and other cooking equipment are now available under the Hobart label. 1981: Hobart becomes a wholly owned subsidiary of Dart & Kraft, Inc.
