What 6 foods did the Pilgrims eat?

What 6 foods did the Pilgrims eat?

Name six different foods that the Pilgrims ate on the ship.

• Oatmeal.
• Peas.
• Pork.
• Fish.
• Cheese.
• Beans.

  What did the Pilgrims eat and drink?

  So what did the Pilgrims eat and drink while on their journey to the New World? They most likely had dried meat and fish, cheese, dried fruit, biscuits, grains, flour, and dried beans and peas. When their water supply became unfit to drink, the Pilgrims drank beer.

  What did the Pilgrims eat to survive?

  The combination of available meat and shellfish, Indian corn and other field crops and garden plants made the Pilgrims’ diet a rich and varied one through most seasons of the year. Like the Wampanoag, however, the colonists experienced seasonal variations. Not all foods were available at every season of the year.

  How did Pilgrims cook their food?

  The Pilgrims had turkey, but they also served other meat, including venison, or deer. They had different kinds of wild fowl, too, like ducks, geese, and even swans. Meat had to cook for hours on a spit over a fire. Roasting won the Most Popular Way to Cook Award in the 17th century since no one had an oven.

  Did the Pilgrims eat potatoes?

  Potatoes—white or sweet—would not have been featured on the 1621 table, and neither would sweet corn. Bread-based stuffing was also not made, though the Pilgrims may have used herbs or nuts to stuff birds.

  What were some problems the Pilgrims faced?

  The weather was much colder than what the Pilgrims had prepared for and the first winter was devastating. The Pilgrims struggled to build homes, and many families crowded into the few homes that were built. Food was scarce, and many Pilgrims starved to death that first winter.

  What did the Pilgrims eat for dessert?

  The Desserts Some records say that the pilgrims filled hollowed out pumpkins with milk, honey and spices and baked it in hot ashes to form a custard.

  What did the Pilgrims drink?

  Due to the unsafe drinking water, passengers on the Mayflower drank beer as a main hydration source — each person was rationed a gallon per day. They started to run out as the ship approached Plymouth Rock.