How old are glass rolling pins?
According to Oldstuffnews.com, hand-blown glass rolling pins were introduced in England in the late 18th century and it was common for sailors to bring home decorated pins as gifts for their wives or girlfriends. Often these pins were simply hung on the wall.
What is the purpose of a glass rolling pin?
Purpose. The glass rolling pin had an advantage over a wooden rolling pin. The glass pin could be chilled or, in this case, could be filled with ice chips or cold water so that the dough would not stick to the cold pin as it was being rolled.
Do you put hot or cold water in a rolling pin?
The coolness of the water will keep the condensation-free stainless steel body of the pin cold to the touch, chilling your dough at the same time that you are rolling it out and combating the heat in your kitchen.
When were rolling pins invented?
It is believed that rolling pins were first used by the Etruscan civilisation in ancient Italy from around 800 BC, and were used to flatten dough.
How do you get water out of a rolling pin?
You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it. If your rolling pin has bits of dough stuck to it, use a bench scraper to remove them. Stand the rolling pin on one of its ends and run the bench scraper in a downward motion.
Is used to flatten or roll the dough?
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.
Is used to flatten or roll dough?
Where did the rolling pin come from?
The first civilization known to have used the rolling pin was the Etruscans. These people may have migrated from Asia Minor to Northern Italy or may have originated in Italy.
How do you treat a new rolling pin?
All the rolling pin needs is to be wiped with a damp cloth and then dried with a clean towel. You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it. If your rolling pin has bits of dough stuck to it, use a bench scraper to remove them.
How do you keep dough from sticking to a rolling pin?
Use chilled dough. Always allow your dough to chill for at least 30 minutes before working with it. This helps keep it from sticking to the rolling pin and work surface. If the dough is too firm, knead it a few times to warm it up. (This will also help keep the edges from cracking.)
When would you use a rolling pin?
Rolling pins are not only used to roll out dough. In fact, many people also use them to crush foods or to decorate.
What do you use to flatten dough?
An essential tool in the kitchen. An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs.
