How much did a burger cost in 1955?

In 1955, a McDonald’s cheeseburger was only $0.19, reports the Chicago Tribune. Today, it costs $1, and a double cheeseburger is $1.59. Say what you will about McDonald’s other menu items, but it’s hard to complain about its fries — which are arguably priceless.

How much did Burgers cost in the 50s?

The burgers sold for 15-cents, about half of what a burger cost at regular diners of the time. With success, the brothers franchised their enterprise and had eight restaurants open by the early 50s. It’s significant that McDonald’s concentrated on milkshakes because that brought Ray Kroc to McDonalds in 1954.

How much was a hamburger at Burger King in 1954?

David Edgerton opened the first Burger King in Miami in 1954, when hamburgers and milkshakes were 18 cents. The first location was called Insta Burger King, according to The Associated Press.

How much was a burger in 1954?

Burgers were 19 cents, fries 11 cents and shakes were 21 cents.

How much did a McDonald’s hamburger cost in 1948?

They later shut it down and reopened it in 1948, with a pared-down menu of just nine items, including hamburgers (15 cents) cheeseburgers (19 cents) and drinks, such as coffee, Coca-Cola, and Orangeade, for 10 cents.

How much did a McDonald’s hamburger cost in 1950?

How much was a McDonald’s hamburger in 1950? The burgers sold for 15-cents, about half of what a burger cost at regular diners of the time. With success, the brothers franchised their enterprise and had eight restaurants open by the early 50s.

How much was a McDonald’s hamburger in 1940?

The original McDonald’s hamburger is where it all began. Today, most burgers at McDonald’s are super cheap. However, way back in 1940, a McDonald’s hamburger only cost 15 cents.

How much was a McDonald’s hamburger in 1969?

In 1969, your burger cost an average of $0.16. A $0.16 burger would be $1.13 in August 2018.