What is the history of a cheese grater?
Cheese Grater was first invented in the 16th century sometime around the 1540s. It was invented by Francois Boullier and quickly became popular for its role in grating the hardest variety of cheeses. Prior to its invention evenly using cheese in daily cooking was not always possible.
What is the importance of grater?
An essential tool for food preparation that slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.
Who uses grater?
They are commonly used in the preparation of toasted cheese, Welsh rarebit, egg salad, and dishes which contain cheese sauce such as macaroni and cheese, cauliflower cheese. In Slavic cuisine, graters are commonly used to grate potatoes for preparation of dishes, including draniki, bramborak or potato babka.
What is a cheese grater called?
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. The modern grater was invented by François Boullier in the 1540s, originally to grate cheese.
What is a grater called?
What is the other side of a cheese grater for?
The main difference here is going to be the size of the shred. A smaller cheese shred means a quicker melt time, so we use this side for shredding cheese we want to melt on top of something, as it’s served.
Can I use a cheese grater for carrots?
2. Shred Carrots. Shredded carrots are delicious on sandwiches, salads, and can even be used in soups and sauces. The shredding side of your handheld grater works great to shred your carrots into small, fine pieces that add a bit of color and texture to any dish.
Can you use a cheese grater to shave chocolate?
A grating tool (like a microplane or cheese grater) is used to shred the chocolate into fine pieces. Shaved chocolate, meanwhile, looks more like tiny chocolate ribbons. You can use a sharp knife or a vegetable peeler to achieve these curly strips.
Can I use a cheese grater to zest a lime?
Grated lime zest is best in baking. Use a fine grater, with small holes. Hold grater at an angle, and press the lime across it until the colored part of the lime has come off. Don’t get too much of the white portion of the peel because it is bitter.
